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This Dragon Cake Pan is ready to hop into your oven and let your baking skills take flight. Made from cast heavy-gauge aluminum alloy, it holds just under 8 cups of batter (2 boxes of cake mix and you'll have some batter left over) when filled to about an inch from the top so the cake can rise. Curled around three eggs, this dragon has all sorts of good reptilian nooks and crannies for your cake mix to spread into, so be sure to grease/oil and flour the pan before baking if you want it to come out of its cave once it's baked. We might be mixing too many metaphors here. We're getting a little dizzy.
How to bake your Dragon: